For the recipe below, I have used Cognac instead of the Marsala wine which was widely used in many recipes I've seen online. But I had just bought a bottle of Marsala wine earlier and I will used it for my next round which is later! Think I'm super addicted to making this coffee dessert!
My mum who is slightly diabetic is also very addicted to eating it! I am trying very hard to keep it away from her! Hehehe...
So here's the recipe and the method. Feel free to use the recipe and try to make one soon!
500g mascarpone cheese
4 eggs
4 tablespoons of sugar
6 tablespoons of Marsala wine/Cognac
4 tablespoons of milk
½ cup of black coffee
cocoa powder
Method
Add the milk , 2 tablespoon of cognac and 1 tablespoon of sugar
into the black coffee and mix well.
Leave it to one side for it to cool to room temperature.

(I only have 1 mixing bowl, thus have to use my mum's
tradtional kueh-making tray for the yolk mixture...hehehe).
I don't own an electrical beater lor, so I am using my mum's vintage
spring egg-beater (older then me, ok!).
Beat, beat, beat, beat, beat!!!
Whip the egg-whites until stiff peaks form and you are done!
Continue to fold into the mixture until everything is even!
BIG TIP!: soak ONLY the SUGARED side of the fingers!
Try not to pour too much coffee onto the fingers if not it will get very soggy!
At only $2 for 7 mini cups with lids!
Lay the fingers on the bottom of the container.
You may also use the rectangle microwavable containers that you might have recycled from a tabao meal!
As the containers are too small for my sponge fingers, I had to break it to fit!
Always placed the soaked side facing up too!
A special method which I have seen from this lady who shared her recipe online - sprinkle cocoa powder on top of every layer of sponge fingers before to you pour the mixture!
sponge fingers -->cocoa powder --> cheese mixture.
Almost all 7 cups are filled!
There is 1 cup which was half-filled. I think the eggs I used were a bit small therefore there wasn't enough mixture for all 7 cups.
Place the cups into the fridge and chill for at least 8 hours before you consume.
Lastly, sprinkle cocoa powder generously before serving!
Very shiok!!!! For the serious chocolate-addicts like me!!!
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which you obviously can't see and she would have kill me if I tried to make a big fuss about the top by snapping pics and posting it online! Hehehe!
Hehehe.... She's all decked out in adidas lor!
That day she bought 3 more adidas tops and 1 more pair of adidas sneakers.
She intends to build a 7-day adidas wardrobe.
And Yes, she works there.
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To KL with Dee and Shiying!
BORING!!!
Popeyes chicken!
That day the chicken really tasted quite bad lei! There was a very strong frozen chicken taste and it was quite oily lor!
I think their standards had continued to drop further!
This is my 1st time going budget!
I didn't know they have to save on this also.
Worse still, the counter staff also had a "budgeted" attitude!
Was telling the girls that Air Asia even had to SAVE on the smiles and the 'thank-you's!
Lousy attitude!
PUI!
The supposely to look like sphinx statue looks suspiously like a lion!
Wahaha!!!
There were no pork ribs for the obvious reasons lah and we had forgotten about it!
Here's the famous onion loaf!
It was a method of cooking they used - to cover the salmon with spices before they pan-fried it!
The result - nice and crispy on the outside, juicy and tender on the inside!
Action shots!!!!
Zihanna suggested we do some actions pose while waiting!
I lao liao lei!!!!
Think this is my highest caught on film!
Wahahahha!!!!
Yeah!☻
I ♥♥♥♥ Hair Velcros!

Machiam like "gou-yuks"(medicated plasters)!!!
Wahahah!!!!
Been looking for a pink one!
I had forgotten to get my colleagues to get some for me when they went to Taipei!
It's super handy lei! Perfect for those with bangs!
Go get yours now!!!!
Sasa sells them too!